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  • 100% natural
  •  Pink Lake Salt Flower
  •  Salt of rare purity
  •  Perfect for cooking and grilling meat, fish and seafood
 "Lac Rose," which is also known as Lac Retba, in Senegal, is famous for its pink waters, caused by the presence of the bacteria Dunaliella salina in the lake.
 The Pink Lake is known for its high salt content, similar to the Dead Sea. The salt concentration can reach up to 40% in some areas, making it an ideal place for salt production. The pink hue of the water is especially noticeable during the dry season when the water evaporates, leaving behind a higher salt concentration and therefore a more intense pink color.

Pink Lake Salt

€4.00Price
Quantity

  • A high quality fleur de sel from the famous pink lake of Senegal. Salt of rare purity. For meats, fish, salads, vegetables...
    Our salt is taken from the "Lac Rose" which gets its pink color from an algae. It is a non-iodized, unrefined salt, without additives. With its high mineral content (magnesium, calcium, potassium, etc.), salt promotes cellular exchanges, maintains skin hydration and slows down aging. This exceptional condiment will delicately enhance the taste of your dishes.

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