- 100% natural
- Whole cloves
- Intense brown color
- Intense and exotic flavor
- Ideal for your poultry, poached meats, pot au feu (stuck in an onion), sangria, mulled wine and court-bouillon.
Clove
€5.00Price
Whether in savory or sweet cooking, cloves should be used sparingly. They are also known to have medicinal properties, particularly for relieving toothache. Whole cloves are used to flavor many recipes, to make herbal teas or even arranged rums.
Cloves go very well with meats: they are added to soups or meat soups, used in stews, with game and to enrich barbecue sauces. They flavor mature cheeses, some sweet vegetables such as onions and carrots and pickled vegetables.